Individual Quick Freezing commonly known as IQF is freezing method used in the food processing industry. The product is positioned separately prior to freezing machine. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains

Used UNIDEX TZF 4B
Used KVAERNER KKV4A
Used 1991 - refurbished in 2013 - new belt and gearbox YORK 400 mm
Used Nowicki WL - 5000
Used Frigoscandia GCM76
Used FRIGOSCANDIA GCP 42
Used LINDE CRYOLINE XF