Poultry Machines Complete Poultry Slaughterhouse 1000/2500 BPH

Process overview

The proposed system has a slaughter capacity of approximately from 1000 up to 2500 broilers per h.

KILLING AREA

Live birds are received in the arrival zone and manually hang on the overhead conveyor. From there bird is automatically taken to the electrical high frequency stunner and cut, next goes through bleeding chute, scalder and plucker. The end of the killing line includes head puller, hock cutter and hooks washer.

EVISCERATION AREA

From the killing area the bird is transported to the evisceration area where he runs through manual evisceration processed manually on inspection table.

AIR CHILLING/WATER CHILLING

After the evisceration area the birds must be cool down. We are offering complete 1100 m air chilling line with all shackles, trolleys, drive etc.

CUTUP AREA optionally for the chicken cut up and deboning we can offer cut-up line with all HY modules. All kind of cuts can be performed on the line depending on the specification and current production requirements.