Inject Star P60

Meat Recovery Unit whereby, depending on the type of bone, up to 30 percent of high-quality meat can be recovered.

Characteristics

• capacities up to max. 1.500 kg/h
• processing of red meat bones
• touch screen computer control
• with 2 mm or 8 mm hole filter (depending on model)
• cleaning trolley
• hygienic design
• fulfilment of highest safety standards

Advantages

•processing of a wide variety of bones

•low calcium value of maximum 1,0 percent (< 1.000 mg/ kg)

•minimal temperature rise during the meat recovery process

•low-maintenance as well as low-wear •low running costs